LaRaMona Tapas is a relatively new tapas bar on situated on Jl. Dewi Sita in Ubud, Bali. We dropped in here one night for a drink just after it had opened, and promised ourselves that we would come back for a feed as the food looked so good.
We started with the eggplant bruschetta. Egyptian style roasted with matahari peanuts goats cheese feta. The taste was fantastic, though the peanuts a bit too crunchy.
The other dishes we had were the Mararrech Lamb Tagine, with contreau soaked prunes ras el hunout topped toasted almonds served with grilled homemade bread. Also In House Spiced Beef Patatas Bravas, with warm chimmichurri sauce. We also had a roasted eggplant side (which should have been free, see note below)
These were just a few of the fantastic meal choices, there really is a great range. The serves were bigger than we expected for tapas, but that is reflected in the price. Each dish was the price you would expect to pay for a meal in a similar standard restaurant in Ubud.
We were complaining (to each other) about a group near is smoking. I guess you have to put up with that in Bali with more lax rules about smoking in public places. However, we did not expect to see the waitress light up a cigarette not far from us. We had to ask for her to put it out, the smell of smoke was not what we wanted when trying to enjoy their food. It did spoil our night a little.
Another thing, when we checked their facebook page before we went, we noticed that they had daily specials, and that night it was a free side dish with every main. When we arrived we asked about specials but were told there were none. We also questioned them later online and still have not heard a reply.
