Bebek Tepi Sawah Restaurant, Ubud, Bali, Indonesia

Our Experience

We were looking for a good place to try Bali’s famous smoked duck. We were a little put off by Bebek Bengil (the famous Dirty Duck Diner), the apparently first choice for smoked duck (bebek tutu) as it appeared to be geared toward satisfying the tourist crowds, and we wanted to avoid that.

Our choice was Bebek Tepi Sawah, and by it’s name was also a duck speciality place (though there was a large range of dishes available). The smoked duck dishes need a long time to be prepared so you normally need to give a day’s notice.

Bebek Tepi Sawah was a huge restaurant, which is not obvious from the street. We chose a table that was quite secluded among the rice paddies (if you need service you can call on the supplied phone!). The service was very professional.

 

We had one dish of the smoked duck, and sate ikan (fish satays), plus mushroom soup, and shared the lot. The food quality was great, the smoked duck a highlight. The slow cooked duck means the meat just falls off the bone.

About Bebek Tepi Sawah

Jl. Raya Goa Gajah, Br Teges, Peliatan
Ubud 80571 Bali – Indonesia
Ph: +62 361 975656 ; Fax: +62 361 975655
http://www.bebektepisawahrestaurant.com/